Saturday, March 28, 2015 8:10:04 PM
Media Conversion Kit
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Don't Forget...

Glazed Ceramic Firepot

Media Conversion Kit
Enjoy the warmth and ambiance of a fire indoors or out using safe and clean burning gel fuel. Tabletop firepot is equally lovely even when it's not lit. The hand glazed finish in rich brown tones and a cast twig handle makes it an attractive centerpiece of your outdoor décor. Two hour burn time, easy to refill.

Can be used indoors or out when fueled with our safe, environmentally friendly Organica BioFuel (#12950) and Media Conversion Kit (#12951), sold separately. For use in fire pots and flame pots, Organica BioFire Safety Fuel for Fire Pots works with the Organica Media Conversion Kit to create a lovely, romantic flame in your indoor or outdoor fire pot. Simply place the Organica Media (sold separately) into your fire pot fuel cup and then pour in the Organica BioFire Safety Fuel just to the top of the media…the fuel will only burn while in contact with the media, which makes it an extra safe fuel option.

• Ceramic tabletop fire pot
• Made of ceramic with a hand-glazed finish
• Cast twig handle
• 2-hour burn time, easy to refill
• Use indoors or out with safe, eco-friendly Organica BioFuel (#12950) and Media Conversion Kit (#12951)

9" sq. x 5-3/4"H.
Media Conversion Kit
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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