Vegetable Pizza Recipe - Plow & Hearth

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Ingredients

2 packages crescent rolls
1 (8-oz.) package cream cheese
1/2 cup mayonnaise
1 package Original Ranch Dressing
Various vegetables: carrots, broccoli, cauliflower, peppers,
tomatoes, olives, scallions, chopped into bite size pieces

Directions

Press crescent rolls into a 10 x 15-inch pan. Bake 7-9 minutes until golden brown. Mix cream cheese, mayonnaise and Ranch Dressing. Once dough cools, spread mix then top with 3/4 cup of each vegetable (carrots, broccoli, cauliflower, peppers, and tomatoes).

A Taste of Virginia Cookbook

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