Herbed Parmesan Pork Chops Recipe - Plow & Hearth

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Ingredients

2 tablespoons oil
3 cloves garlic, sliced
6-8 center cut pork chops at least 1-inch thick
Oregano
Parmesan cheese, grated

Directions

Preheat oven to 350°. Heat the oil in a large skillet. Add the garlic and sauté until lightly browned; remove. Brown the chops on both sides. Put chops in a large enough baking dish to have one layer. Sprinkle 1 teaspoon fresh chopped or 1/2 teaspoon dried oregano on each chop. Top with one tablespoon parmesan cheese on each chop. Dissolve pan drippings with 2 tablespoons water and add to baking dish. Cover dish tightly and bake one hour. Serve with Southern Rice.

Serves 6 to 8

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