5 med. potatoes, peeled & thinly sliced
1 med. onion, sliced
6 T. butter or margarine
1/3 c. shredded cheddar cheese
2 T. minced fresh parsley
1 T. Worcestershire sauce
Salt & pepper to taste
1/3 c. chicken broth

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 x 20 inches); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of the foil tightly. Grill covered, over medium coals for 35-40 minutes or until the potatoes are tender.

From a Taste of Virginia Cookbook