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  409226

Madison Farmhouse Hardwood Table And Chairs

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409226
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Madison Farmhouse Hardwood Table
$199.99
$199.99
Description
Come home to the comfort of truly inviting dining furniture, perfectly suited for your casual lifestyle. Our Madison Farmhouse Table and Chairs are durably and skillfully crafted in the time-honored tradition of useful, functional furniture with simple aesthetics.

Our classic hardwood Table seats six comfortably and features a center storage drawer and beautifully turned legs. The generously sized chairs perfectly complement the table with their substantial rush seats, ladder backs and turned legs. Our Madison Farmhouse pieces are crafted of solid hardwood and veneers with a hand-rubbed, multi-step finish for a beautiful look and feel.

• Farmhouse style wood dining furniture
• Useful, functional furniture with simple design aesthetics
• Table seats six comfortably with center storage drawer and turned legs
• Chairs are generously sized with rush seats, ladder backs and turned legs
• Solid hardwood and veneers with a hand-rubbed, multi-step finish
• Quality crafted for a beautiful look and feel

Sizes
60"L x 36"W x 29"H
Chairs 16"W x 17"D x 38"H

Chairs are no longer available

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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