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Made in USA Handcrafted Wood Binghampton HutchAntique WhiteAvocadoBay LeafBeeswaxBlackChestnutCottage WhiteHoney PineMapleAntique RedCalifornia SandShaker Blue

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39136
 1027251

Made in USA Handcrafted Wood Binghampton Hutch

/made-in-usa-handcrafted-wood-binghampton-hutch.htm
1027251
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Made in USA Handcrafted Wood Binghampton Hutch
$1,499.95
$1,499.95In Stock!
Extra Shipping Charge $300.00
Select Quantity
Description
Create extra space in your kitchen or dining room with the USA-Made Wood Binghampton Hutch. Crafted of solid white pine by craftsmen in Georgia, features a glass front cabinet behind which you can display plates and collectibles, and a roomy bottom storage cabinet. Comes in a variety of hand-rubbed finishes.

• Binghampton Hutch
• Handcrafted of solid white pine by Georgia craftsmen
• Traditional, heirloom-quality design
• Assorted hand-rubbed, slightly distressed finishes
• Made in USA


Stained Finishes
Chestnut
Honey Pine
Maple

Painted Finishes
Antique Black
Antique Red
Antique White
Avocado Green
Bayleaf
Beeswax
California Sand
Cottage White
Shaker Blue

order a paint swatch

Size
72"H x 47"W x 15-1/2"D

Shipping
Ships White Glove Delivery
Allow 6-8 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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