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Stop igniting your fires with dangerous lighter fluid or other petroleum-based starters. The environmentally-friendly electric Looftlighter uses super heated air for quick, clean and easy fire starting – it even speeds the heating process of your coals, so they're red-hot and ready when it's time to grill.

Looftlighter is the perfect solution for BBQs, grills, fireplaces, woodstoves, fire pits, campfires, chimeneas and more. Petroleum- and chemical-free – it's the healthier choice for cooking and grilling, and a better choice for the environment. Heavy-duty stainless steel core with aluminum heat shield and plastic handle.

19"L; weighs less than 2 lbs. for easy handling and use 10ft.L cord

Allow 1-2 weeks for delivery
5.0 (based on 1 customer reviews)

By Rob
FromOcala Florida
Works like a charm!
Comments about Product:
Do a search on YouTube. Several good video's showing use of this product. It works perfectly on my grill with all natural lump charcoal. Within 2-3 minutes TOTAL your fire is burning good enough in 1-2 spots to take off and light all the coals. No smelly starting sticks or starter fluid, no hassle with having extra newspaper around and dealing with the ash of the paper. Just hold it in place for about 90 seconds and your off!

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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