Saturday, March 28, 2015 7:38:15 AM
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Lighted Electric Salt & Pepper Mills

Lighted Electric Salt & Pepper Mills

Sorry, this product is currently not available.

This set of two sleek, stainless steel lighted electric salt and pepper mills feature battery-powered, ceramic grinder blades that grind peppercorns and rock salt instantly for maximum output with minimal effort. The grind level is adjustable so you can be sure that you'll get the exact amount of seasoning you want. Plus, the LED food-targeted light improves vision and makes over- or under-seasoning in dim lighting a thing of the past. The clear, acrylic container is also easy to refill without making a mess. Efficient and fun, the Lighted, Electric Salt & Pepper Mills solve seasoning problems in a unique way and also make great conversation pieces to share with guests at the dinner table.

• Auto-grinding lighted salt and pepper mills
• Stainless steel construction with ceramic grinders
• Built-in LED food-targeted light
• Adjustable grind level
• Battery-operated

8-1/2"H x 2-1/2" dia.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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