Friday, March 27, 2015 2:15:23 AM
Metal Turkey Gourd Accents

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Metal Turkey Gourd Accents

Metal Turkey Gourd Accents
$14.95In Stock!
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Forget the construction paper and popsicle sticks! Make easy work of fall decorating with these iron accents. Just poke the face, feet, wings and tail into any pumpkin, gourd or potato and you have a quick, quirky and colorful turkey.

• Metal turkey accents
• Features face, feet, wings and tail
• Stick into any pumpkin, gourd or potato
• Iron construction
• Makes a quick and quirky display

5"L x 3-1/4"W x 4-1/2"H

Buy 2 or more at $12.95 each
4.5 (based on 2 customer reviews)

By Ex-Californian
FromBismarck, ND
Cleaver Idea!
Comments about Product:
This is such a fun idea! I sent a set to each of my sisters and my mother telling them they would be getting turkey piece - head, feet, etc., in the mail soon. Bewildered, one sister said "you know I don't cook!!!" I assured her it wasn't a joke and once she got it she was relieved. She is looking forward to using it. They are, however, smaller than I imagined but I would buy them in a larger size if available as well.

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By OmaTowey
FromNew Jersey
Totally Adorable
Comments about Product:
Since this is a turkey I will put it out after Halloween, using one of the pumpkins. Can't wait to see what it will look like.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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