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Spider Cupcake Stand and Cupcake Holders

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400446
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12-Pack Non-Stick Silicone Halloween Cupcake Bakers
$0.00
$9.99
Description
Perfect for a spooky Halloween spread, our Spider Cupcake Holders are a creepy way to serve up ghoulish treats – and they double as unique holders for small pumpkins and place cards, too! Powder-coated metal.

Our tiered stand offers a web of possibilities for serving Halloween treats. Use the metal scrolled stand for cupcakes, cookies and more.

These festive Non-Stick Silicone Halloween Cupcake Bakers make whipping up treats less scary! Just slip them into your cupcake baking tin, fill and voila! Cupcakes pop out easily for beautiful treats every time. Use them to serve too - their festive design makes them a true treat! • Individual Halloween cupcake holders with spider design
• Creepy and fun - great for parties
• Use them for cupcakes or to display small gourds or name tags
• Sturdy powder-coated metal

• Metal cupcake stand with scroll accents
• Festive spider web design on each tier
• Great for cupcakes, cookies and other treats
• Non-stick silicone cupcake bakers
• Easy to use - and reusable!
• Great for baking, serving and display

Size
Cupcake holders 4-3/4"L x 3-3/4"W x 1-1/2"H
Stand 13" dia. x 13"H

Buy 2 or more Cupcake Holders at $9.95 each

Spider Cupcake Stand is no longer available

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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