Friday, March 27, 2015 5:05:08 PM
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Lavender Country Hearth Wreath

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Lavender Country Hearth Wreath

Lavender Country Hearth Wreath

Sorry, this product is currently not available.

This pretty wreath is hand crafted on a natural twig base with natural eucalyptus, lavender larkspur, English lavender, lavender wheat, and more, all tied with a gauze bow.

23"H x 19"W

Allow 2-3 weeks for delivery
4.6 (based on 5 customer reviews)

By dunwrite
FromHenderson, NV
Comments about Product:
Attractive, but picture is much more vibrant than the actual wreath. But I do understand these are dried/preserved flowers.

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By Vicky
Comments about Product:
Just what I was looking for.

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By Beanie
FromScottsdale AZ
Stunningly beautiful
Comments about Product:
This is the most beautiful wreath I've ever seen. And the fragrance is heady and enchanting. I'm hanging it on my front door, then giving it as a gift. I know the recipient will be as delighted as I was.

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By cybersherrif
Beautifully Constructed
Comments about Product:
[...] Exactly as shown in catalog. Packed very well hardly a petal was dropped.

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Comments about Product:
Hung on my front door

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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