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English Butler Cupboardach_antiquewhite_xach_bayleaf_xach_black_xach_chestnut_xach_cottagewhite_xach_honeypine_xach_red_x

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English Hutch

English Hutch

$3,999.95
32373
 2509

English Butler Cupboard

/english-butler-cupboard.htm
2509
32373.jpg
English Butler Cupboard
$0.00

Sorry, this product is currently not available.

Description
This English Butler's Cupboard is fashioned after a traditional butler's pantry providing versatile storage in or near the kitchen or dining room. Sliding doors permit easy access to glassware and dishes, with six drawers for silver, serving utensils and table linens. A two-door cabinet conveniently stores other necessities for entertaining. Features include matching wood pulls and crown molding. Handcrafted of solid white pine with dovetailed drawers and quality tongue-in-groove construction. Choose from seven hand-rubbed, slightly distressed finishes.

Painted Finishes
Antique White
Antique Red
Antique Black
Bayleaf
Cottage White

Stained Finishes
Honey Pine
Chestnut



Size
81-1/4" x 22" x 87"H

Shipping
Ships White Glove Delivery.
Allow 6-8 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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