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Delaware Plate Hutchach_antiquewhite_xach_bayleaf_xach_black_xach_chestnut_xach_cottagewhite_xach_honeypine_xach_red_x

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32367
 2502

Delaware Plate Hutch

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2502
32367se.jpg
Delaware Plate Hutch
$0.00

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Description
Beautiful wood hutch goes from casual to elegant depending on the finish you choose. Grooves in the top shelves accommodate plate display, slots beneath provide storage for additional plates, and shelf provides room for serving pieces. Includes three drawers for silverware or table linens, a small serving area and two additional cabinets with fixed shelves for extra storage. Attractive beadboard back and reeded edges make the Delaware Plate Hutch suitable for a dining room or a spacious country kitchen. Handcrafted in the USA of solid white pine, with dovetailed drawers and tongue-in-groove construction. Choose from seven hand-rubbed, slightly distressed finishes.

Painted Finishes
Antique White
Antique Red
Antique Black
Bayleaf
Cottage White

Stained Finishes
Honey Pine
Chestnut



Size
52" x 18-1/2" x 80"H

Shipping
Ships White Glove Delivery.
Allow 6-8 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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