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Vintage Corner Cupboardach_antiquewhite_xach_bayleaf_xach_black_xach_chestnut_xach_cottagewhite_xach_honeypine_xach_red_x

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32311
 2475

Vintage Corner Cupboard

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2475
32311.jpg
Vintage Corner Cupboard
$199.95
$199.95In Stock!
Extra Shipping Charge $50.00
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Description
This classic corner piece helps maximize display space for your collectibles in an entryway, bathroom or kitchen. Handcrafted of solid pine in the workshops of skilled Georgia craftsmen. Choose from seven hand-rubbed, slightly distressed finishes.

Stained Finishes
Chestnut
Honey Pine
Maple

Painted Finishes
Antique Black
Antique Red
Antique White
Avocado Green
Bayleaf
Beeswax
California Sand
Cottage White
Shaker Blue

order a paint swatch

Size
25-1/4" x 12" x 24"H

Allow 6-8 weeks for delivery.

Reviews
5.0
5.0 (based on 1 customer reviews)

By Eileen M. May
FromSherburne, NY
Perfect Purchase
Comments about Product:
This item was perfect for our needs. It is in a corner and holds the 13" flat screen tv under it so that dining and viewing is possible. The color was the perftect match, not only to the P&H large cupboard which was another excellent buy, and also matches the chair frames and legs of our country kitchen table. We also use it to display our delicate bird sculptures and over items on the very top. It is a functional, space saving and wonderful addition to our kitchen. Worth the price. Good quality.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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