Classic country charm gets a colorful update! Our Yorkshire Dining Collection features traditional designs crafted from durable hardwood and select veneers for a great look in any home. Hand-finished for a distressed style that features rubbed edges, faux wormholes and attractive brush strokes.
Two-tone Farmhouse Table has an oak-finish top over painted legs, and is also available in all oak finish. Oak finish Drop Leaf Table and taller Pub Table are versatile solutions in any space. Chairs and bar-height Stools feature bow backs and generous seats. Both are sold in sets of 2 of the same color. Assembly required.
• Yorkshire dining collection
• Distressed finish features rubbed edges, faux wormholes and brush strokes
• Versatile pieces to mix, match and coordinate
• Durable hardwood and select veneers
• A colorful twist on classic pieces
Farmhouse Table 48"L x 30"W x 30"H
Drop Leaf Table 40" dia. x 30"H
Pub Table 40" dia. x 36"H
Chairs 21"L x 22"D x 40"H
Swivel Stools 19"L x 20"W x 44"H overall; seat height 24"H
Extra Shipping Charge $30.00
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Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!