Sunday, March 29, 2015 5:44:37 PM
Iron Tabletop Candelabra

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Iron Tabletop Candelabra

Iron Tabletop Candelabra
$44.99   $69.95In Stock!
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Our Iron Tabletop Candelabra lends an air of drama to a table or sideboard. Seven candlesticks (not included) are anchored to a matching stand, and each has varying designs for added interest. With different heights and a distressed black finish, this eye-catching candle holder is a unique addition to your home décor.

• Iron tabletop candelabra
• Candle holder with seven candlesticks (not included)
• Black with a distressed finish

13" dia. x 13"H
4.0 (based on 3 customer reviews)

By Scout
FromColumbus, Ohio
Comments about Product:
Centerpiece for our dining room table. We love it!

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By faith
FromEast Stroudsburg,pa
this is not worth the money.
Comments about Product:
I really was not happy with the quality of this item, it is way to over priced and poorly made. Not happy at all. I don't think I will be a returning customer.

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By Doxie mom
FromBirmingham, AL
Rustic Beauty
Comments about Product:
Have it on my dining room table with hoilday decorations around it. The compliments were wonderful!

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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