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Iron Coal Hod with Scoop in Black Finish

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13514
 1021852

Iron Coal Hod with Scoop in Black Finish

/iron-coal-hod-with-scoop-in-black-finish.htm
1021852
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Iron Coal Hod with Scoop in Black Finish
$79.95
$79.95In Stock!
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Description
Our multifunctional Coal Hod keeps your hearth tidy and makes a unique accent, too! Use it with the included coal shovel for easy ash removal or as attractive storage of wood, magazines or greenery. Hammered metal with rustic, antique brass finish. Bottom is double insulated for protection against hot ashes. Traditional black finish. Great size for smaller hearths and wood stoves. Made in India.

• Coal bucket with shovel
• Sturdy iron construction
• Double bottom for insulation from hot ashes
• Powder-coated black finish
• Made in India

Size
15"W x 14"H

Shipping
Allow 1-2 weeks for delivery.
Reviews
5.0
5.0 (based on 1 customer reviews)

By carole
From
Comments about Product:
All I can say Is, I love it. Its exactly as it looks online. I have ordered the fireplace tool set to go with it. Reminds me of the past when folks used their fireplace to sit around and tell stories, as we older folks call it, the good old days.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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