Here's a safer, easier, greener way to add ambiance to your home: the Illuma Bio-Ethanol Fireplace Log Set combines the beauty and atmosphere of a wood fire with the convenience of gas and the sustainability of bio-fuel. Cleaner than burning wood and far less expensive than installing a permanent gas fireplace, the log set can be used in any existing vented or vent-free fireplace.
So easy to use just open the hinge on the front log of the realistic "oak" log set and insert an Illuma Bio-Ethanol Fuel bottle (sold separately) inside no pouring or risk of spills! The one-touch electronic lighter makes it easy to ignite the flame. So safe, the bottle can even be replaced while the set is in use. Flames can be extinguished or adjusted for height and/or burn time using the adjustment lever at the base. A safer, easier, cleaner and greener way to add ambiance to your home!
Illuma Bio-Ethanol Fireplace Log Set Realistic "oak" log stack can be used in any existing vented or ventless fireplace Uses renewable, ultra-low emission bio-ethanol fuel (sold separately) Flame-snuffing device allows the flames to be extinguished or, when partially closed, reduces flame height and extends burning time Creates a clean, smokeless fire Assembled in the USA
Size Fireplace Log Set: 20" W x 14-1/2"D x 13"H Bio-Ethanol Fuel: six 1-liter bottles
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!