Sunday, March 29, 2015 4:09:29 PM
Garlic Herb Wreath

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Garlic Herb Wreath

Garlic Herb Wreath
$49.95In Stock!
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Handcrafted on a family-owned farm in California, our Garlic Herb Wreath is brimming with aromatic herbs including sage, marjoram, thyme, garlic, bayleaf and purple oregano, then enriched with the texture and color of yarrow, safflower, chilies and more.

Makes a great gift and a lovely kitchen wreath with ingredients that you can use in your savory dishes. Wire frame is ready to hang. USA.

Approx 15" dia.

Please allow 1-2 weeks for delivery.
4.0 (based on 2 customer reviews)

By Phil the cooker
Fromgaithersburg, MD
Comments about Product:
I would have thought that the garlic bulbs would be attached with wire. They were attached with glue and one had come unattached in shipment. Although product description included using herbs for cooking,i would not use the garlic with glue all over it. I re-attached with wire used for plant arrangements. works better.

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By Carol the cook
Fromfiler idaho
Garlic herb wreath
Comments about Product:
This was a lovely gift to receive in gloomy Jan it is so fragrant and pretty. I don't know if I will be able to use the herbs, I enjoy smelling and seeing them.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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