Get in touch with your inner cowboy! Our solid steel Campfire Cauldron brings a rugged sensibility to your outdoor gatherings with its tried-and-true design and all-American spirit. Large enough for a crowd to enjoy, it's perfectly sized for easy portability and use nearly anywhere.
Versatile all-in-one design lets you use it as a fire pit or cooking grill, any season, all year long. Durable steel with an all-weather bronzed finish has a great western ranch feel. Cooking grate included.
Fire pit cauldron, tripod stand and grill Versatile all-in-one design: fire pit for heat and ambiance, plus grill grate for cooking Cauldron and tripod are large enough for a crowd Portable tripod and campfire cauldron can be used anywhere: home, campsite, beach and more Durable steel with an all-weather bronzed finish for a rugged western look
Size Fire pit cauldron 30" dia. x 13"H; 62 lbs. Tripod is approx. 53" dia. x 73"H
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Comments about Product: I like the idea of cooking over a wood fire, but this doesn't live up to my expectations. The chain slips and feels like it can't handle the weight of the pot and I was disappointed that the grate doesn't sit flat. Not worth it.
Want to step in for Santa? We happen to know this is high on _______'s Christmas list!
The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!