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Gingerbread Almond Caramel 10-Piece Gift Box

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Gingerbread Almond Caramel 10-Piece Gift Box

Gingerbread Almond Caramel 10-Piece Gift Box

Sorry, this product is currently not available.

For a unique take on holiday goodies, try our Gingerbread Almond Caramels. These rich and buttery caramels feature almond bits and morsels of deliciously spiced gingerbread, all enrobed in a decadent layer of Belgian milk chocolate. A delightful sweet and spicy treat! Comes packaged in a 10-pc. gift box.

• Gingerbread almond caramel gift box
• Includes 10 caramels
• Filling features rich caramel, almond bits, and morsels of spiced gingerbread
• Enrobed in a layer of Belgian milk chocolate
• Sweet and spicy treat from Saxon Chocolates

7.9 oz.

Ships to contiguous US only.

5.0 (based on 1 customer reviews)

By me
Frommadison, va
Comments about Product:
These caramels were perfect treats! I don't particularly like gingerbread but I am so glad I purchased these caramels. The gingerbread taste is not too strong and there is lots of caramel inside to make this a really tasty treat! I would order them again.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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