Friends and family will hoot when they see our exclusive Owl Side Table.
Handcrafted by Balinese artisans of antique, copper-finished metal, our owl features great details, including: hand-hammered body and feathers, talon feet, and copper-colored eyes and beak.
Holding a tray overhead with his wing, he presents a perfect spot for plants, snacks, drinks, and more. Use him indoors or out to bring fun and function to any space - porch, patio, sunroom, garden and more. Each one is unique!
Handcrafted metal owl side table with antique-copper finish Handmade in Bali by local artisans Metal table is hand-hammered with lots of details Whimsical owl side table is fun and functional Perfect accent table for sunroom, porch, garden or inside
Size Approx. 16-1/2"L x 19"W x 23-1/4"H
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Comments about Product: I just loved this owl and the sale price was enticing to purchase it. I was so excited to get it in, but unfortunately, it is not very functional. As soon as you put something on the top tray, it goes side ways and topples over!
Comments about Product: This owl accessory table is very cute and priced right; just maybe a bit light for outdoors although I haven't experienced it tipping over yet in the wind. I would definitely recommend it.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!