Friday, March 27, 2015 10:57:08 PM
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Hand-Forged Adjustable Backless Vintage Stool With Wood Seat

Hand-Forged Adjustable Backless Vintage Stool With Wood Seat

Sorry, this product is currently not available.

Just give the seat a spin to raise the Hand-Forged Adjustable Backless Vintage Stool from a 20"H counter stool to a 28"H barstool. Sturdy black, hand-forged metal frame has a powder-coated finish for durability. Round wood seat in a chestnut finish. Comes fully assembled.

• Adjustable Vintage Stool
• Hand-forged, textured black frame in a powder-coated finish
• Solid select hardwood seat in a chestnut finish
• Seat can be adjusted from 20-inches to 28-inches high
• Imported

20"-28"H x 14-1/2" dia.

Allow 1-2 weeks for delivery.
4.5 (based on 2 customer reviews)

By Birdie
FromSouth Carolina
Comments about Product:
We are so happy with this beautiful stool. Puts a smile on my face each time I see it :)

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By Homeowner
Beautiful wood
Comments about Product:
Beautiful chestnut wood color seat on this sturdy but "light" looking stool that is perfect for my kitchen counter but can be used elsewhere as it can be wound to any other height. Especially great on sale and price better then found elsewhere.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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