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Grape Wreath

Don't Forget...

34153
 10854

Grape Wreath

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10854
34153.jpg
Grape Wreath
$49.95

Sorry, this product is currently not available.

Description
Here in Virginia, the grape harvest is as much a fall tradition as hayrides and pumpkin decorating. Our new Grape Wreath pays tribute to the joyous occasion with a showy display of all-natural green caspia, natural ammobium, creamy silk hydrangea, naturally preserved burgundy salal and natural phalaris, all accented with green and purple faux mini-grapes and silk grape leaves. All-natural twig base.

Size
Approx. 16" dia.

Shipping
Please allow 3-4 weeks for delivery.
Reviews
3.0
3.0 (based on 3 customer reviews)

By jack1935
Fromhenderson nv.
love it its beautiful
Comments about Product:
very nice beautiful love it

Was this review helpful? Yes / No

By Chelle
FromMagalia, CA
Product too small
Comments about Product:
I was very disappointed with the actual look of this wreath. It was too small and the grape vines were barely visible.

Was this review helpful? Yes / No

By Designer Gal
FromTyler, Texas
Beautiful Wreath
Comments about Product:
A great addition would be to have a preservative sprayed on the arrangement to keep it from sheeding.

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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