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Gourmet Dessert MixesChocolate MousseChocolate MousseCreme BruleeCrème BruléeMarshmallowMarshmallow

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Gourmet Dessert Mixes

Gourmet Dessert Mixes

Sorry, this product is currently not available.

Make your very own gourmet treats with these premium baking mixes. Each includes everything you need to make restaurant quality desserts at home with ease!

Fix delicious mixes from decadent Crème Brulée, Chocolate Mousse or Marshmallow to share with others or keep for special treats to yourself. Makes a great gift.

• Gourmet dessert mix
• Easily make restaurant quality desserts at home
• All-inclusive baking ingredients
• A great gift!

Available Styles
Chocolate Mousse
Crème Brulée

Ships to contiguous US only.

Buy 2 or more at $14.95 each

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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