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Galvanized Metal Garden Incinerator CanGalvanized Metal Garden Incinerator Can Alternate View 2Galvanized Metal Garden Incinerator Can Alternate View 1

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Galvanized Metal Garden Incinerator Can

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1034124
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Galvanized Metal Garden Incinerator Can
$79.95

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Description

Reduce yard and household waste with our handy Garden Incinerator. You'll put less in your local landfill while reducing household and yard waste to easily disposed ashes.

Modeled after incinerators commonly used in Europe, ours Galvanized Garden Incinerator is a simple design with side holes for oxygen to feed the fire, a double reinforced bottom and built-in chimney in the removable top.

Place it on a fire-resistant surface such as a concrete, slate or brick patio. Perfect for destroying financial and other papers, yard waste such as leaves, cut grass and more.

This product is not meant to encourage new or excessive burning habits, rather to offer a controlled, manageable incineration of items you already burn. It should only to be used in compliance with local burn ordinances.

• Durable metal garden incinerator can
• Safely destroys yard, garden and household waste
• Galvanized metal with double reinforced bottom
• Burns organic matter quickly and efficiently
• Built-in chimney and removable top
• Destroy leaves, cut grass, papers, statements and more

Dimensions
22½" dia. x 31½"H

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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