Sunday, March 29, 2015 11:46:49 PM
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Slim Olivia Etegere Bookshelf

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Slim Olivia Etegere Bookshelf

Slim Olivia Etegere Bookshelf

Sorry, this product is currently not available.

You'll be amazed by how many books you'll fit in the Oliva Etegere. The sturdy, metal frame in an antique pewter finish takes up little room, but its four wood shelves in a dark walnut finish hold lots of books, photos and display items. A functional wicker basket at the bottom is perfect for craft supplies and other odds and ends.

• 4-shelf stand with wicker basket
• Shelves are crafted of solid pine in walnut finish
• Metal frame in antique pewter finish

14"W x 17"D x 57-1/2"H

Allow 1-2 weeks for delivery
Cannot ship to a PO Box.
Ships within the 48 contiguous states only.
3.5 (based on 2 customer reviews)

By Anonymous
FromPittsburgh, PA
Measurements are incorrect
Comments about Product:
The width of the bookshelf is acually 17". The measurement in the description of 14" is the shelf measurement of the inside shelves not the top shelf that is 1 1/2 inches longer in each side. The shelf is very easy to put together and it is very sturdy.

Was this review helpful? Yes / No

By Tinker2
Love It!
Comments about Product:
Exactly what I was looking for for a corner in my kitchen! Decent quality and looks even better!

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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