Friday, March 27, 2015 12:26:21 PM
Shorea Wood Montego Outdoor Bar Cabinet And Stools In A Eucalyptus Finish
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Shorea Wood Montego Outdoor Bar Cabinet And Stools In A Eucalyptus Finish

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Shorea Wood Montego Outdoor Bar Cabinet And Stools In A Eucalyptus Finish
$149.95 - $999.95
Create an island oasis in your own backyard with our Shorea Wood Montego Outdoor Bar Cabinet And Stools. Showcasing an island-inspired design in a versatile eucalyptus finish, this handsome set is constructed of eco-friendly, plantation-grown Shorea wood (known for its exceptional durability and natural resistance to water).

Bar includes a utility drawer and a door that opens to a storage area with an adjustable shelf. An arching top suspended above an open storage area with two adjustable adds a modern twist to the overall traditional slat design. Some assembly required. Made in Indonesia.

• Montego Outdoor Bar Set
• Made of environmentally friendly Shorea wood
• Natural eucalyptus finish
• Curved design
• Made in Indonesia

Bar 52-1/2"W x 21"D x 43-1/2"H
Stool 16-1/2"W x 17-3/4"D x 42"H

Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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