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  1026759

Castlewood Vent-Free Gel-Fueled Convertible Fireplace

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1026759
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Castlewood Vent-Free Gel-Fueled Corner Fireplace
$0.00
$59.95 - $99.95
Description
Enjoy the beauty and romance of a crackling fireplace, anytime, anywhere, without the soot, ash, and smoke. With its fluted columns and recessed panels, our Colonial inspired Castlewood Gel-Fueled Fireplace requires no venting, hookups or electricity. Best of all, it can go just about anywhere – an included corner piece makes it easy to convert from a standard wall unit to a corner unit for any room in your home, office, apartment or cabin.

The all-natural jelled grain alcohol fuel burns with 100% efficiency to create a totally realistic flame for a true fireside effect. Each 13 oz. fuel canister burns for 2-3 hours. Easy assembly.

• Convertible gel-fueled fireplace
• Use against a flat wall or in a corner – included corner piece makes it convertible to go anywhere
• Uses clean burning gel fuel, sold separately
• Colonial styling with fluted columns and recessed panels
• Solid wood, veneer, MDF construction
• Emits up to 9,000 BTUs of heat per hour
• Burns up to 3 hours
• Easily moveable from room to room

Available Colors
Light Oak
Mahogany

Size
Approx. 45"L x 12"D x 40-1/2"H
109 lbs.

Shipping
Ships within the 48 contiguous states only.
Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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