Saturday, February 28, 2015 2:52:27 PM
Forest Stewardship Council-Certified Eucalyptus Outdoor Backless Bench

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Forest Stewardship Council-Certified Eucalyptus Outdoor Backless Bench

Forest Stewardship Council-Certified Eucalyptus Outdoor Backless Bench
$199.95In Stock!
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Our Eucalyptus Backless Bench makes an ideal spot to pause and enjoy the sights and sounds of your yard or garden. Or use it as a handsome addition to your deck or patioÉmade of Forest Stewardship Council certified high-density eucalyptus, it's mold-, mildew-, and weather-resistant for lasting durability.

Eucalyptus is an environmentally friendly wood that is grown in protected forests. As strong and durable as teak, eucalyptus is a great value because of its great density, smooth finish and straight grain.

• Eucalyptus Chaise Lounge
• Environmentally friendly and harvested from certified forests
• Mold, mildew, fungi, termite, rot and decay-resistant
• Expertly kiln dried for durability

59"L x 18"W x 17"H, weighs 46 lbs.

Allow 1-2 weeks for delivery.
4.0 (based on 1 customer reviews)

By A Nature Lover
FromConroe, TX
Sitting pretty
Comments about Product:
The first one we received was defective but customer service sent a replacement quickly. The bench required some assembly but everything was included and quite easy to put together. We now have a perfect place to sit in our breezeway.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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