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Nyakers Swedish Gingersnap Cookies In Gift Tin

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Nyakers Swedish Gingersnap Cookies In Gift Tin

Nyakers Swedish Gingersnap Cookies In Gift Tin
$16.95In Stock!
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Gift Wrap for $4.95


These wafer-thin, spicy-sweet Nyakers Gingersnaps are made in Sweden the old-fashioned way, from a secret family recipe. They get their name from the "snap" they make when you bite into them. 26.45 oz. packed in a red gift tin. Made in Sweden.

• Nyakers Gingersnap Cookies
• Classic gingersnaps made in Sweden the old-fashioned way
• Recipe is a family secret - absolutely delicious
• Thin, crispy, sweet and spicy
• Makes a great gift in its festive red tin
• Net weight 26.45 oz.

5.0 (based on 1 customer reviews)

By Al
Best Gingersnap Cookies ever!
Comments about Product:
In our opinion, these are the best gingersnap cookies we've ever eaten. That covers 73 years on earth, most of which I remember. Light, not too tangy and not too crunchy hard. Each year my wife and I order two cans for ourselves and more for family and friends - a great Christmas/Holiday Season gift!

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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