Saturday, March 28, 2015 9:53:03 AM
Fireside Fishing Pole
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Fireside Fishing Pole And Holder

Fireside Fishing Pole
Our Fireside Fishing Pole and Holder make your fireside cooking even more fun! Instead of a hook, our Fireside Fishing Pole has a unique mechanism that holds either 4 marshmallows or 2 hot dogs.

A safety stop keeps the wire from swinging hot food back toward the cook, so it's safe for kids. Food flips easily with just a flick of the wrist for even cooking. It's a practical, fun way to enjoy food and fire.Stainless steel pole and fishing wire are rust-proof and fire-proof. A stainless fish adds a whimsical touch.

Our handy Fireside Fishing Pole Holder holds your roasting fork for you. Just push the prongs into the ground…the galvanized support rod holds one fire fishing pole or any brand roaster over fire. Powder coat steel hooks with rubber dip tips. 36"L.

• Fire Fishing Pole and optional Holder
• Stainless steel pole and wire for outdoor cooking
• Fishing pole safely cooks marshmallows or hot dogs
• Safety stop prevents the hot food from swinging back
• Food turns with a flick of the wrist for even cooking
• A fish embellishment adds to the fun design

Fishing Pole 34"L
Holder 36"L
Fireside Fishing Pole
In Stock!

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Fireside Fishing Pole Holder
In Stock!
Select Quantity

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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