The Cougar Ash Vacuum removes even warm ashes and cinders from your fireplace, wood stove, pellet stove and even your barbecue quickly and safely, without shoveling or sweeping. Designed for safety, it boasts fire-resistant components and a fire-retardant primary filter, along with a patented dual filter system engineered to capture fine ash without clogging.
To help speed up ash removal, the Cougar's crimped, 1" diameter steel nozzle is designed to quickly pick up ash and while larger, burnable fuel pieces behind to maximize fuel efficiency. To use, just place the vacuum nozzle directly on the hearth and swipe it in a circular motion. Made in USA.
• Cougar Ash Vacuum with 6-gallon canister
• Fire-resistant components and fire-retardant primary filter
• Patented dual filter system engineered to capture fine ash
• 1' dia. hose easily picks up ash without clogging, leaving behind usable coal pieces
• Clean filters without opening the lid
• Quiet motor
• 6-gallon capacity
• Made in USA
15" dia. x 22"H; 17 lbs.
Allow 1-2 weeks for delivery
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Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!