Sunday, March 29, 2015 12:54:16 PM
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36-Inch Stainless Steel Fire Pit Steel Slide Grill

36-Inch Stainless Steel Fire Pit Steel Slide Grill

Sorry, this product is currently not available.

Designed for use with our Fire Pit Inserts, the Slide Grill instantly converts your outdoor fire pit into a cooking range. The sturdy rail supports (powder-coated for extra durability) hold two stainless steel grill toppers, making it easy to grill burgers, chicken, hot dogs, fillets and more over your fire pit. Grill toppers adjust in 3" increments for desired placement. Made in USA.

• Slide Grill for fire pits
• For use with the 36" Square Fire Pit Insert (#13220) or 24" x 36" Rectangular Fire Pit Insert (#13223), sold separately
• Stainless steel grill toppers
• 2 black powder-coated rail supports fit into slots on Fire Pit Inserts
• Adjustable in 3" increments
• Made in USA

17" x 12" x 1" cooking surface
36" Rail Supports (for use with the 36" Square Fire Pit Insert (#13220) or 24" x 36" Rectangular Fire Pit Insert (#13223), sold separately)

Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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