We're proud to present the BobCat Ash Separator, a product alone in its class. Its fireproof metal construction makes it the only ash separator capable of safely collecting both warm and cool ashes. Quick, quiet and clog-free! The dual filter system offers dust-free operation, capturing even the finest particles of ash and working to expel cleaner air.
Simply attach any shop vac or home vacuum with a 1" to 1-1/2" dia. hose and keep your hearth or stove clean with the included 5' flexible hose, steel nozzle, horsehair brush, crevice tool, pellet stove hose and hose adapter, all conveniently stored on the fireproof lid. Made in USA.
• American-made BobCat Warm Ash Separator • Fireproof metal construction • Safely, quickly and quietly collects both hot and cool ashes • Dual filters for dust-free operation, works to expel cleaner air • Includes 5' flexible hose, steel nozzle, horsehair brush, crevice tool, pellet stove hose and hose adapter • Attaches to any vacuum with 1" to 1-1/2" dia. hose
Available Styles American Flag Black
Size 15"L x 17"W x 15"H
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Comments about Product: I got this when I was originally going to buy an ash vac. I was a little skeptical about the suction since you are attaching your vaccum hose to the apparatus, and then, using the separator's hose. However, it worked like a charm! Nice, cheap alternative to buying the more expensive Ash Vacs.
Want to step in for Santa? We happen to know this is high on _______'s Christmas list!
The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!