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Lafayette Convertible Outdoor Fire PitLafayette Convertible Outdoor Fire PitLafayette Convertible Outdoor Fire Pit Dimensions

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13695
 1026793

Lafayette Convertible Outdoor Fire Pit

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1026793
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Lafayette Convertible Outdoor Fire Pit
$249.95
$249.95In Stock!
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Description
Enhance the atmosphere of your outdoor living space with the Lafayette Fire Pit. Classic styling and neutral gray tile top bring instantly bring functional, attractive wood burning ambiance to your outdoor environment. Includes spark screen, log poker tool and vinyl protective storage cover. Some assembly.

Don't feel like dealing with the hassle of a wood fire? The Lafayette Fire Pit can be adapted for use with Real Flame Gel Cans with the additional purchase of the Real Flame 2-can Outdoor Conversion Log Set, #13068 or the 4-can Outdoor Conversion Log Set, #13069 (sold separately).

• Lafayette Outdoor Fire Pit Table
• Heat-resistant powder-coated steel frame
• Mission-inspired styling with gray tile top
• Includes spark screen, log poker and vinyl storage cover
• Fuel with seasoned firewood or use Real Flame Gel Fuel with the Real Flame 2- or 4-can Outdoor Conversion Log Set (sold separately)

Size
17-9/10"H x 33-3/5" sq.

Shipping
Allow 1-2 weeks for delivery.
Ships within the 48 contiguous states only.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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