Enjoy evening fun with family and friends, gathered around the glow of our fire pit with festive cutout designs. Our Fire Pit With Pine Cone Cutouts has a snug-fitting domed spark guard restrains flying embers; built-in guardrail for safety.
Fire Pit With Pine Cone Cutouts has a one-piece, heavy-gauge steel frame with durable sand paint finish. Includes cooking grill and poker. Easy assembly.
• Outdoor fire pit with pine cone motif cut-outs • One-piece, heavy-gauge steel construction • Spark guard helps keep embers from escaping • Poker and cooking grill included
Size 31-1/2" dia. x 23"H
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Comments about Product: I bought this fire pit for my personal home use. My 5 year old loves to roast marshmallows & I thought the pine cone cut out design was beautiful. There were many cheaper options but I decided to pay for the appearance I wanted. That is all I got: appearance. This fire pit is the same flimsy, thin metal that all the cheaper products I reviewed are made of. It is a few inches wider in diameter than most, but instead of including a larger wire mess, spark screen, this product came with thin metal arms that bolt onto the side. & make the smaller, standard screen adapt. For what I paid I just had higher expectations. Also after the first use, it rained & this product is very rusted. If I had know to pretreat it, I would have. Very disappointed. If you invest for the beauty of this product, know that you are only getting that.
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The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!