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Extra Large Virginia Peanuts, 40 oz. TinExtra Large Virginia Peanuts

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Extra Large Virginia Peanuts, 40 oz. Tin

Extra Large Virginia Peanuts, 40 oz. Tin
$16.95In Stock!
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Gift Wrap for $4.95
Straight from the heart of peanut country in beautiful Virginia, these Extra Large Virginia Peanuts are cooked to perfection for a delicious gift or anytime treat.

Selected from the top 2% of the peanut crop, these superior peanuts are blanched, then cooked in oil to give them a crunchy "blistered" texture and unique, rich flavor.

Packed in a 40 oz. vacuum-sealed tin to stay crunchy and fresh. Great for gifting or everyday snacking. You'll love these nuts!

• Extra large Virginia peanuts
• Crunchy, tasty and delicious - a real treat!
• Superior grade, selected from the top 2% of peanut crop
• Largest peanuts grown in the USA
• Peanuts are blanched and cooked in oil for rich flavor
• Always makes a great gift
• Choose from salted, unsalted or flavored
• 40 oz. resealable container

Butter Toasted
Honey Roasted
Sea Salt & Pepper

40 oz. resealable tin

Cannot ship to a PO Box
Ships within the 48 contiguous states only.

4.9 (based on 8 customer reviews)

By Peggy
Comments about Product:
Best peanuts we ever ate!

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By Wenda
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By seashell
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Sea salt & pepper peanuts.. these are the BEST peanuts ever! I have never had peanuts taste this fresh! I LOVE these.. and will buy them again, ABSOLUTELY!

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HOney roasted peanuts
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The honey roasted peanuts were great!!

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Comments about Product:
Bought some for my husband (and my father) for Christmas. Had to reorder another 40oz can for my husband. Says they are the BEST peanuts he has had. Have to ration him now!

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By Genteel41
These are great!
Comments about Product:
We get these every year as a treat at Christmas. We may branch out and start buying more often. Don't stop making them, please!

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By Dick
None better!
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These nuts are the best -- fresh, crunchy, flavorful, and reasonably priced. You won't find better elsewhere!

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By Shannon
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WOW! I went nuts over these Virginia peanuts. I bought a can of salted and a can of butter toasted and they were both devoured in a few hours. I can't wait to order more.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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