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Evolution Freestanding Pellet-Burning Stove, 2,200 Sq. Feet

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12066
 412443

Evolution Freestanding Pellet-Burning Stove, 2,200 Sq. Feet

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412443
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Evolution Freestanding Pellet-Burning Stove, 2,200 Sq. Feet
$0.00

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Description
With its Super-Clean Burn (1.43 grams per hour), the Evolution Pellet Unit is one of the EPA's Top 20 cleanest pellet stoves. Boasting an open, "Easy-Clean" firebox design with a floating burn pot for more efficient combustion, it features an elegant, 3-panel door design for an attractive, "wrap-around" view of the firebox. Realistic brick fiberboard-and-ceramic log set contrast nicely with the flush hopper lid and streamlined side panels.

The convenient, built-in Auto-Start One-Touch Igniter will make your whole home toasty warm in no time, while a user-friendly Control Board helps you set the feed rate and built-in variable speed blower speed to a comfortable setting. Hopper holds 45 pounds of pellets. Ideal for homes with zone heating. Outside Air Kit for mandatory outdoor air hookup included. Approved by Washington State and certified by the United States Environmental Protection Agency.

• Evolution Pellet Burning Unit
• Heats up to 2,000 sq. feet
• One of EPA's Top 20 cleanest-burning stoves
• Outside Air Kit included (a $60+ value)
• Certified by the EPA and WA state-approved
• 3" rear exhaust
• 45-pound capacity

Size
Approx. 25-3/4"W x 29"H x 23-1/4"L
Weight: 270 lbs.

Shipping
Ships Motor Freight
Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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