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Eucalyptus Outdoor Serving Cart with TrayEucalyptus Outdoor Serving Cart with TrayEucalyptus Outdoor Serving Cart with Tray in use

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39650
 1030666

Eucalyptus Outdoor Serving Cart with Tray

/eucalyptus-outdoor-serving-cart-with-tray.htm
1030666
39650x.jpg
Eucalyptus Outdoor Serving Cart with Tray
$169.95
$169.95In Stock!
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Description
This two-level wheeled Eucalyptus Outdoor Serving Cart with Tray is an elegant way to bring refreshments to your guests. Made of durable, sustainable eucalyptus, it's ideal for outdoor parties and barbecues. Front wheels make it easy to transport, while the bottom shelf sports a sturdy rack for beverages and condiments. Removable tray makes it even easier to serve. Folds for easy storage.

• Outdoor Serving Cart with Tray
• Made of sustainably harvested, naturally weather-resistant eucalyptus wood
• Natural oil finish
• 2 wheels, three wine bottle holders and removable tray
• Folds for storage
• Imported

Size
22"W x 25"L x 31"H

Shipping
Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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