Made from plantation-grown, Forest Stewardship Council-certified eucalyptus, this Outdoor Bench has the grain, color and finish of teak, yet it's less expensive and easier to maintain. Versatile in design, this Bench features an ingenious center table that pops up into place when you need it, then pushes down flat for more seating space.
Crafted with mortise and tenon joinery, this handsome Bench offers lifelong durability. A great value for a great piece of outdoor furniture.
• Eucalyptus outdoor bench with table • Made from eco-friendly FSC-certified eucalyptus • Unique design features an integrated pop-up table • Table pops up for use, pushes down for more seating • Durably crafted with mortise and tenon joinery
Dimensions 59"L x 25-1/2"W x 36"H
Your Recently Viewed Items and Featured Recommendations
Comments about Product: We love our bench! So handy for a lunch in the shade or wine when the sun is setting. This looked like the perfect bench for our porch but after I had ordered it I re-read the length, 39"--much shorter than it looked. How to seat two with a table between on 39 inches became a concern. I called P&H to ask what I could do since this had already shipped. I was told that we could "refuse" or return the bench if we were not completely satisfied. We were delighted to find that this bench is actually 59" long, a perfect fit under our windows and a perfect fit for three friends or a "tete a tete". Unfortunately, the bench is now waiting for Spring. It's nice to know the eucalyptus will handle the cold until then. It's so warm and welcoming with three cushions and a couple of pillows (purchased separately).
Want to step in for Santa? We happen to know this is high on _______'s Christmas list!
The Olla: A Brief History
Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.
When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.
The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.
Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!