Saturday, February 28, 2015 9:15:40 PM
3-Seater Forest Stewardship Council Certified Eucalyptus Chippendale Bench

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3-Seater Forest Stewardship Council Certified Eucalyptus Chippendale Bench

3-Seater Forest Stewardship Council Certified Eucalyptus Chippendale Bench
$299.95In Stock!
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Enjoy the outdoors with friends and family with our Chippendale 3-Seater Bench. Made of Forest Stewardship Council certified eucalyptus, this sturdy bench is mold-, mildew- and weather-resistant. It maintains its great looks and durability for years of use. The bench has three sections of contoured slats to seat three comfortably. A decorative cut-out design on the back and curved armrests give it added style. Perfect to spruce up your garden, yard or patio, our Chippendale 3-Seater Bench offers a friendly seat for you and others.

Eucalyptus is an environmentally-friendly wood that is grown in the protected forests of Brazil. As strong and durable as teak, eucalyptus is a great value because of its great density, smooth finish and straight grain.

61"L x 22"D x 36"H

Allow 1-2 weeks for delivery
3.5 (based on 2 customer reviews)

By Cindy
FromMacon, NC
Not happy
Comments about Product:
I received this bench and put it together in just a few a minutes. I was very satisfied with it until it broke in the seat when my husband sat in it ( less than a week after I got it). Pricey for that to happen. Would love it if it wasn't broken.

Was this review helpful? Yes / No

By Plow and Hearth Customer
FromCentral NY
Beautiful bench !
Comments about Product:
Beautiful bench. We have it on our front porch. Easy to assemble - my 15 year old did it for me.

Was this review helpful? Yes / No

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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