Wednesday, March 04, 2015 12:51:30 PM
Ethanol-Fueled Hudson Ventless Tabletop Fireplace
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Ethanol-Fueled Hudson Ventless Tabletop Fireplace

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Ethanol-Fueled Hudson Ventless Tabletop Fireplace
Unique and stylish, the Ethanol-Fueled Hudson Ventless Tabletop Fireplace adds elegance and sophistication to your indoor or outdoor spaces. Weighing just 21 pounds, it's easy to move it from one place to another as your needs demand, yet it still makes a big impact wherever you put it.

Place it on the floor, tabletop, on a stand and admire its beautiful real flames through the three-sided tempered glass. The body is made with a weather-resistant powder coating so you can also use it on the patio.

• Hudson Indoor/Outdoor Tabletop Fireplace
• Black satin-painted finish with tempered glass on 3 sides
• Indoor or outdoor use
• Use on any level surface
• Lightweight and easy to move
• Runs on smokeless, odorless, non-toxic fuel Note: use liquid-bio-ethanol fuel only for ventless fireplaces)
• Needs no chimney, gas or electric hookup

20"H x 12"W x 12"D

Allow 1-2 weeks for delivery.
SMART FUEL™ Bio-Ethanol Fuel 12-Pack
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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