Friday, March 27, 2015 5:20:14 PM
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Ellen%27s Garden Wreath

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Ellen's Garden Wreath

Ellen's Garden Wreath

Sorry, this product is currently not available.

Designed exclusively for us to complement our popular Ellen's Garden Quilt and Bath Ensemble, our wreath is handmade of green caspia, sorghum, natural grass and white sinuata on a twig base, with pink and burgundy faux daisies.

Approx. 16" dia.

Allow 2-3 weeks for delivery
3.7 (based on 3 customer reviews)

By New Home Owner
FromNew Hampshire
Very Disappointing Purchase
Comments about Product:
The wreath I received was NOTHING like the wreath pictured on line. It did not have any sorghum at all, a few wispy lengths of grass, three very shop worn pieces of white (more grey) statice all on a bed of "caspia" (jury still out on what material it is). Definitely NOT "what you see is what you get". This was a very disappointing and frustrating experience.

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By Bernie
FromNew Lisbon, Wi.
Beautiiful garden wreath
Comments about Product:
This wreath is one of the nicest wreaths I have ever ordered. It is fresh and the colors are beautiful. It was easily hung on my wall here in my computer area. I am very pleased with it.

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By harmonyjune
Frommtns. of North Carolina
Comments about Product:
I'm going to use this as a door wreath on a covered porch. Hope it holds up cause of money and the fact that it's a beautiful wreath. Better in person than picture. Colors are more vivid (not different) in person.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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