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Edinburg Vent-Free Electric FireplaceAntique White

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12142
 420629

Edinburg Vent-Free Electric Fireplace

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420629
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Edinburg Vent-Free Electric Fireplace
$599.95
$599.95In Stock!
Extra Shipping Charge $30.00
Select Quantity
Description
Reeded columns, hand-carved floral motif, and dentil molding around the mantel are just a few of the features that help the Edinburg Electric Fireplace add elegance to any room in your home. Plus, it's super-easy to use just plug it into any standard outlet.

Energy-efficient, 1400W heater disperses warm air evenly, producing up to 4,780 BTUs per hour to heat only the room you're in. Features a programmable thermostat to provide precise heating in Celsius or Fahrenheit plus an auto shut-off timer. Dynamic ember effect creates instant, realistic ambiance at the touch of the remote. Assembly required.

• Freestanding electric fireplace/corner media stand
• Quality solid wood, veneers and MDF construction
• Safe and easy to use no venting required
• 1400W, 4780 BTU/hr. heater
• Complete with remote, mounting brackets and hardware
• Programmable thermostat with display in °F or °C
• Ultra bright LED technology with 5 brightness settings
• Digital readout display with up to 9-hour timed shut off
• Dynamic ember effect
• Plug into any standard electrical outlet

Available Colors
Antique White
Dark Mahogany

Size
42" x 13" x 40"

Shipping
Allow 1-2 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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