Sunday, March 29, 2015 8:07:44 PM
Dartmoor Bar-Height Plantation-Grown Solid Teak Dining Set
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Dartmoor Bar-Height Plantation-Grown Solid Teak Dining Furniture

Dartmoor Bar-Height Plantation-Grown Solid Teak Dining Set
$159.95 - $549.95
Casual yet beautiful, our Dartmoor bar furniture is a long-lasting investment in your outdoor lifestyle. The high table has a small, square top made for chatting over, while the slats make it easy to wipe clean. Made of plantation-grown solid teak that is renowned for its incredible strength, durability and natural resistance to the elements. With its velvety smooth finish and fine grain, our maintenance-free teak bar set will last for years, developing a beautiful patina and a well-loved look over time.

The sustainably grown, kiln-dried teak's natural oils repel water and insects, making it ideal for your deck or patio. The rich golden color throughout its grain offers an elegant look. Pieces have casters and side handles for easy transporting.

• Outdoor bar table and chairs
• Constructed of plantation-grown solid teak wood
• Repels water and resists insects
• Teak acquires a natural patina over time

Chair: 19" L x 48" H x 21" W, weighs 26 lbs.
Table: 28" L x 43" H x 28" W, weighs 26 lbs.

Allow 1-2 weeks for delivery.
Dartmoor Bar-Height Plantation-Grown Solid Teak Dining Set
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Dartmoor Bar-Height Plantation-Grown Solid Teak Bar Stool
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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