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Dansko%26reg; Professional XP Anaconda Patent Leather ClogsBlue AnacondaBlue AnacondaCharcoal AnacondaRuby AnacondaRuby AnacondaCharcoal Anaconda

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72225
 1015998

Dansko® Professional XP Anaconda Patent Leather Clogs

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1015998
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Dansko® Professional XP Anaconda Patent Leather Clogs
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Description
These Dansko® Professional XP Anaconda Patent Leather Clogs feature dual-density EVA removable footbeds with memory foam to keep your foot supported and comfortable all day long.

With slip-resistant rubber outsole pads and a co-molded metal shank for additional support, these Professional XP Anaconda Pantent Leather Clogs are perfect for people who spend long hours on their feet.

Patent leather uppers feature a snakeskin look that goes from day to evening, work to weekend. Imported.

• Dansko® Professional XP Anaconda Patent Leather Clogs
• Transitions from day to evening, work to weekend
• Ideal for people in professions that require long hours standing
• American Podiatric Medical Association's Seal of Acceptance
• Dual-density EVA removable footbed with memory foam
• Slip-resistant rubber outsole, metal shank for support

Available Colors
Blue Anaconda
Charcoal Anaconda
Ruby Anaconda

Size
Women's Euro size 36-41
Order SizeWomen's Size
365½ - 6
376½ - 7
387½ - 8
398½ - 9
409½ - 10
4110½ - 11


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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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