Monday, March 30, 2015 3:25:45 PM
Cart with Wood Top
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Don't Forget...

Kitchen Cart

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Cart with Wood Top
The perfect height for preparing or serving food, this Kitchen Cart can be used as a center island, extra counter and cabinet space along a wall, or as a serving sideboard for entertaining.
  • Four utility drawers and two cabinets with adjustable shelves provide ample storage space
  • Handy spice rack with towel bar on one end and paper towel holder on the other keep necessities close at hand
  • Heavy-duty, locking rubber casters let you roll the cart smoothly to just where you want it and hold it safely in place when locked
  • Cart is solid wood with your choice of four different finishes and is topped with your choice of four countertops. Choose the counter style first, then the cabinet finish.
  • Easy assembly.
Available Styles
Natural Top with:
Natural, White, Red, Black or Oak cabinetry

Stainless Top with:
Natural, White, Red, Black or Oak cabinetry

Salt And Pepper Granite Top with:
Natural, White, Red, Black or Oak cabinetry

Black Granite Top with:
Natural, White, Red, Black or Oak cabinetry

52" x 18" x 36"H

Allow 2-3 weeks for delivery.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:

Water is pulled directly through the terra-cotta!

Read more about Ollas on our blog.

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