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  1033359
Cast Iron Fireback Feet
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Cast Iron Pineapple Fireplace Fireback

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1033359
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Cast Iron Fireback Feet
$19.95
$19.95 - $99.95
Description
Firebacks have been in use since early Colonial times to increase the fire's efficiency up to 50%. They reflect more heat into the room and radiate warmth even after your fire has died down.

Beautifully cast in iron, our Pineapple Fireplace Fireback features the symbol for warmth and welcome and makes a beautiful addition to your hearth. It also protects your firebox and masonry from damage.

For wood or gas fireplaces. Heat-resistant black finish. Secure and elevate your fireback with our optional cast-iron Fireback Feet, sold separately.

• Cast iron fireplace fireback with pineapple design
• Pineapple is the symbol for warmth and hospitality
• Radiates more heat into your room, even after your fire has died down
• Protects your firebox and masonry
• For wood or gas fireplaces
• Optional Fireback Feet elevate and secure your fireback

Size
Pineapple Fireback 18"W x 20"H
Fireback Feet 6-1/4"L x 2-1/2"W x 3-3/4"H
13336
Cast Iron Fireback Feet
11424
In Stock!
$19.95
Select Quantity
Reviews
5.0 (based on customer reviews)

By pham
5
great fireback
Comments about Product:
we love this fireback - the fire stays warmer. we had some bricks towards the back of our fireplace that have cracked mortar after 50 years of use; this helps protect that area. AND we gained heat in the process!!!
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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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