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Classic Wooden Hearth Fatwood BucketHolding Logs

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13042
 1017039

Classic Wooden Hearth Fatwood Bucket

/classic-wooden-hearth-fatwood-bucket.htm
1017039
13042x.jpg
Classic Wooden Hearth Fatwood Bucket
$39.95

Sorry, this product is currently not available.

Description
Keep your hearth organized and ready to start a fire with this charming Fatwood Bucket. The wooden bucket features an iron base that adds a traditional touch to your hearth and home. Comes with 5 lbs. of our exclusive fire-starting fatwood. Versatile, functional and durable.

• Fatwood bucket
• Wooden bucket with iron base
• Comes with 5 lbs. of fatwood
• Keeps your hearth organized and ready to start fires
• Adds a traditional touch to hearth and home

Size
9" dia. x 8-1/2"H
Reviews
4.0
4.0 (based on 2 customer reviews)

By Carol the Auntie
FromAttleboro, MA
Fat sticks from unknown gifter
Comments about Product:
I've been told that these are replacing kindling that had not been prepared soon enough this winter.

Was this review helpful? Yes / No

By From Combat Troop To Desk Jockey
FromAuburn, CA
Fireplace Wooden Bucket
Comments about Product:
I built a little cottage in the forest. Although I do not have a wood burning fireplace, I placed the bucket and wood at the side of the hearth to resemble fuel for a wood burning fireplace. I actually have a gas burning one. It fits well with how I have decorated the cottage but it could have been larger than it actually is. I am satisfied with this item.

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The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.


When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.


The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.


Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!

How it Works:


Water is pulled directly through the terra-cotta!


Read more about Ollas on our blog.

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